Description
Finishes clean and nervy
Red wines are vinified and aged for up to two years in a mixture of stainless steel tanks and cement vats – some old oak casks are used for three to six months of aging
15 day fermentation in cement tanks
their bright red fruit and berry flavors are balanced by juicy minerality
COS Cerasuolo di Vittoria Classico Sicily 2021 LA MANCHA Finishes clean and nervyBenchmark producer in the Cerasuolo di Vittoria appellation Known for his Pithos wines that are aged in unlined terracotta amphora Fermentations with natural, ambient yeast Organic producer who has adopted some biodynamic principles The 2021 Cerasuolo di Vittoria entices with a dusty bouquet of citrus laced blackberries, dried violets and sweet smoke. This is pure and lifted in style, communicating undeniable elegance with a silken wave of ripe wild
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