Description
rhubarb and cocoa
the rest east facing
It pulses with a return flow of in-breath and out-breath
spicy tropical fruits coat the palate
Patrick Javillier, Meursault Clousot other_regions_italy rhubarb and cocoa(the name is a play on words as this is a . 60 ha blend of two vineyards, Les Clous and Crotots). Here too the wood influence is discreet and easily allows the ripe and airy aromas of apple, pear, olive oil and citrus elements to shine. There is excellent punch and an almost pungent minerality on the youthfully austere and firm finish that exhibits lovely balance. This is a bigger but not finer wine than the Tillets and is also lovely.
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