Louis Jadot Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2017 _country_France were worked diligently and meticulously

were worked diligently and meticulously

co-fermented

green tea and fresh-cut grass

and fennel remembrances

Louis Jadot Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques 2017 _country_France were worked diligently and meticulouslyOne of the 26 Premiers Crus of Gevrey Chambertin, Estournelles Saint Jacques lies on a steep, southeastern slope with calcareous clay soils that bear a similarity to the soils of nearby Grands Crus. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured 15 months in oak barrels before bottling. An elegant, full bodied wine of deep color with aromas and flavors of black currants and other black and red berries as