Champagne R. Pouillon & Fils 1er Cru Extra Brut Rosé NV BURUGNDY the must ferments at a

the must ferments at a controlled temperature of 14-16 °C

where fermentation is carried out in glass-lined cement tanks and aging takes place in - you guessed it - 30-hectoliter Slavonian botti for two years

It was Etienne Parent who guided Thomas Jefferson around the vineyards of the Cote d’Or in 1787 and Claude-Jacques Parent who founded the Domaine in 1803

And no village is a better example than Savigny-lès-Beaune

Champagne R. Pouillon & Fils 1er Cru Extra Brut Rosé NV BURUGNDY the must ferments at aThis elegant Brut Ros is 100% Pinot Noir, 90% of which is saigne, with the juice macerating on the skins overnight to give it that deep dark color. The dosage is 8g L. It is a pretty Champagne with balanced notes of red fruits and a silky soft of texture of fine mousse. R. Pouillon et fils was founded in 1947 when Roger Pouillon decided to try to make his own wine from the fruit of his tiny parcel in the village of Mutigny he had been selling to