The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery - The French bastards plastic wrap dispenser and style to your culinary

and style to your culinary endeavors

David Robertson began his career at age fifteen as a dishwasher in a restaurant kitchen—and thirty years later

and artful photography by Deborah Jones

“I’m not a baker

The French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery - The French bastards plastic wrap dispenser and style to your culinaryWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather light croissants, baguettes and charcoal sesame bread. With a global Instagram following and praise from peers around the world, this book includes 50 of the bakerys most iconic recipes to enable anyone