Pencopolitano - Pedro Parra y Familia Greece a dry riverbed formed during

a dry riverbed formed during the last ice age 250

static settling of juice

into small cases

• Crystal glass

Pencopolitano - Pedro Parra y Familia Greece a dry riverbed formed duringTo say that Pedro Parra is obsessed with terroir is an understatement his PhD and Masters focus on the relationship between terroir and wine, making Pedro Parra y Familia wine release so exciting. He is well known for his work with other wineries, but this is his own project in his homeland. Itata is where Chilean viticulture started 400 years ago let's say he's going back to his (and the wine) roots of Chile. Itata & Cauquenes. "Imaginador" is