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Penny Jordan
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A World of Nut Recipes by Morton Gill Clark - 1960s Cookbook Featuring 19 Different Types of Nuts gifts for men Penny JordanFrom earliest times, nuts have been used in cookery, not merely as an embellishment to dishes but in them, and not just as an ingredient for sweets and such but for all sorts of dishes (from the intro, Nuts and Their Uses) {HISTORY} Part history book, part cookbook, and part lost recipe discoverer, this vintage 1967 World of Nut Recipes cookbook by writer Morton Gill Clark dissects culinary uses for nineteen commonly found nuts in the American
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