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The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition limoges cornflower but with their art deco

SKU 30568965789
4.7
Description

but with their art deco stripes to one side

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this bowl features no chips or cracks with the exception of one 1/8th inch nick on the exterior rim underneath the lip and one 1/4" inch hairline crack also on the exterior at the rim

The dust jacket bears a few chippy spots along the top and bottom edge and a light tanning mark on the right side of the front cover

The Waldorf-Astoria Cookbook by Ted James & Rosalind Cole 1969 Edition limoges cornflower but with their art decoBy definition, the romantic is anything that evokes something distant in time and place. Eugene Scanlon {HISTORY} The quote above sets the stage for an entertaining reading and cooking experience built around a dreamy hotel steeped in centuries of romantic history. Published in 1969 by a cultural history journalist (Ted James) and a food magazine editor (Rosalind Cole), The Waldorf Astoria Cookbook is an engaging nonfiction account of New York City

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