Maidenii Sweet Vermouth 750ml Champagne always kept at least half

always kept at least half full to ensure continuity and depth of character

and surprising cleanliness

The cuvée is then produced using the Charmat method — secondary fermentation in a pressurised tank — to instil a fine

Immediately indulgent and captivating — Belgian dark chocolate and fresh cream lead with richness and warmth

Maidenii Sweet Vermouth 750ml Champagne always kept at least halfMaidenii Sweet Vermouth is an exemplary Australian vermouth designed with the classic Negroni in mind and crafted with a Cabernet Sauvignon base wine and a distinctive selection of native Australian botanicals. Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, and angelica root combine to deliver a vermouth of genuine complexity, character, and provenance. Made in Victoria by bartender Shaun Byrne and winemaker Gilles