Salt, Pepper, Season, Spice: All the Flavors of the World Black History Month Winner of a Schneider Family

Winner of a Schneider Family Honor

Five years later

Ages 10 to 14

Hardcover / Fiction / Literary

Salt, Pepper, Season, Spice: All the Flavors of the World Black History Month Winner of a Schneider FamilyBy Jacques Pasquet, Illustrated by Claire Anghinolfi Translated by Ann Marie Boulanger This illustrated nonfiction book for middle grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world. The stories of the flavors we love are steeped in history, mythology and cultures from around the world. Did you know that salt has been around for almost 5,000 years or that pepper was