Flavored Butters Holly Davis we face serious questions about

we face serious questions about what farming will look like in the near future and who will be growing our food

duck breast prosciutto

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and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya

Flavored Butters Holly Davis we face serious questions aboutFlavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are