Description
waxy-textured opening
58 grams per liter residual sugar
It's mostly Tempranillo with a 5% blend of other grapes from a vineyard planted in 1930
will keep the wine in good shape for the long haul
Francesco Rinaldi, Barolo Cannubi other_regions waxy-textured openingThe 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. Antonio Galloni
Exchange/Return Notes
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