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Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 Body Diameter: 0

SKU 32559343663
4.9
Description

Body Diameter: 0

Mechanism: Friction folder

Designer: Seth Todd and Teryl Todd

13" with sheath

Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 Body Diameter: 0Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.

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