Meo Camuzet, Morey Saint Denis Rouge other_regions_italy burnt earth

burnt earth

resin and petrol aromas lead to unusually sleek middle weight flavors in the context of what is typical for Morgeot and this sense of refinement also characterizes the nicely detailed and lingering finale

Flavours here major on cocoa

(75% of the blend derives from 35+ year old vines in Les Barreaux and the remainder from 60+ year old vines in Aux Communes)

Meo Camuzet, Morey Saint Denis Rouge other_regions_italy burnt earth(from Clos Solon). Whiffs of herbal tea and various floral nuances add breadth to the ripe and exceptionally fresh red berry fruit scents. There is a lovely intensity to the racy and well detailed middle weight flavors that lean out somewhat on the acceptable long finale. This is pretty but not quite as harmonious, at least not today.