5.5LB Glazed Whole Mixed Candied Fruit. Type_Whole These peelings are then dried

These peelings are then dried and sold as a food additive

but many MEC3 pastes are plant-based

and chocolate ganache

11 lb Pail: Convenient size for bakeries and catering services

5.5LB Glazed Whole Mixed Candied Fruit. Type_Whole These peelings are then driedCandied fruit is made by taking fruit and placing it with headed sugar glucose syrup, which absorbs the moisture from within the fruit and preserves it, allowing the fruit to have a shelf life for around a year. Our mixed candied fruit is obtained through a system of candied "slow", using selected, ripe fruits free from stains and imperfections (some fruits contain seeds kernels). Candying is performed with the use of glucose syrup and sugar. Check