François Cazin Cour-Cheverny 2020 ALSACE Using the finest blue agave

Using the finest blue agave plant and a time-honored distillation process

Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States

We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity

This work requires much patience and is absolutely essential to obtain a healthy vineyard of great quality

François Cazin Cour-Cheverny 2020 ALSACE Using the finest blue agave100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; Franois Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by hand. The bunches are direct pressed and the wine fermented in steel tank with native yeasts. It is aged on its lees without stirring in 23 25 hectoliter