First We Brunch - Rebecca Wellman meatless this pan's versatility extends to

this pan's versatility extends to other culinary creations

The non-slip base pad securely attaches to the jar opener for storage

They come in handy for everything from opening packages to cutting through the shell on a lobster tail

Use filtered water for best coffee flavor

First We Brunch - Rebecca Wellman meatless this pan's versatility extends toA carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. Its the weekend in picturesque Victoria, and whether youre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. This exquisitely photographed cookbook showcases more than 60 recipes from the citys most beloved mid morning eateries. Food writer and photographer Rebecca Wellman introduces us to