Bourbon Barrel Smoked Garlic Sea Salt brie and author of six books

and author of six books including One Sweet Cookie and Chocolate Chip Sweets

whether it’s a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic

Designed for veteran vegetarians

Brimming with whimsy and charm

Bourbon Barrel Smoked Garlic Sea Salt brie and author of six booksOur Bourbon Smoked Garlic Salt is one of founder Matt Jamies personal favorites. We slow smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. Its easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables.