Torbreck, Steading other_regions dark chocolate and anise

dark chocolate and anise

This too was quite heavily reduced and again I strongly recommend allowing this 30 minutes or so in a decanter first if you’re going to crack a bottle young

salty quinine and anise on the back of the palate

An ultra-elegant nose exhibits a broad range of spice and floral elements on the black cherry and plum-suffused aromas

Torbreck, Steading other_regions dark chocolate and aniseReminiscent of a Rhone Valley Chateauneuf du Pape, the 2003 The Steading is an intriguing, complex blend of 60% Grenache, 20% Mourvedre, and 20% Shiraz. Aromas of garrigue, Provencal herbs, pepper, black cherries, raspberries, and currants are followed by a medium to full bodied red possessing great fruit, surprising elegance, and loads of complexity. It will provide plenty of pleasure over the next 5 7 years. David Powell, unquestionably one of the