OXO Meat Tenderizer - Hammer cream 8L / 4-Qt round cocotte

8L / 4-Qt round cocotte from Staub is heavyweight and built to last

Santoku knives are Japanese knives commonly used as general-purpose kitchen knives and are found in most kitchens in Japan

but it is also available in ceramic (prettier and better at retaining heat)

The SG2 micro-carbide powder steel core is clad in layers of nickel and stainless steel

OXO Meat Tenderizer - Hammer cream 8L / 4-Qt round cocotteDesigned to flatten and tenderize poultry, pork and beef. Features a flat side for pounding and a textured side for tenderizing. The head is weighted and angled for optimal flattening. Extra sturdy, solid construction ensures it will stand up to frequent use. Soft handle cushions hands and absorbs pressure. Meat Tenderizer, 24cm (9. 5") H, die cast steel. Designed to flatten and tenderize poultry, pork and beef. Features a flat side for pounding and a