Description
Popular in Brazil
Ingredients: ʻUlu (dehyrated breadfruit)
A family crafted recipe
Made using beans from Likao Kula Farm in Kona
Fresh Poi beef Popular in BrazilPoi is Hawaiis staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals like laulau or fish. Now available fresh only on Saturdays and Sundays. Arrives fresh! Can keep for a week if refrigerated or for longer frozen. Once open, eat immediately. Ingredients: Kalo (Taro) and filtered water Made in Hawaii with local ingredients
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