Description
De-stemmed
but on its own is also quite good
David Sampedro
The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling
Domaine des Chers Beaujolais "Saint Amour" Vieilles Vignes 2017 Soave De-stemmedSaint Amour AOC From the winemaker: Ruby deep color, our Saint Amour Vieilles Vignes is a fruity red wine, easy to drink and irresistibly fragrant with aromas of peony, wild fruits and spices. Vinification Hand picked Vinification of whole bunches (traditionnal in Beaujolais) Made using carbonic maceration during 8 9 days Maturing in cement vat 6 month. Vinification is carried out in open vats, with punching of the cap and scrupulous temperature
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