Patchouli (Pogostemon cablin) ruby chocolate Get ready to tickle your

Get ready to tickle your tastebuds with The Complete Mediterranean Cookbook

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Also delicious topped with a fried egg or avocado for a quick

but don't forgot to have an emergency food supply with those preparations

Patchouli (Pogostemon cablin) ruby chocolate Get ready to tickle yourPatchouli is a fast growing perennial herb best known for it's earthy and calming fragrance. The leaves are non edible, however simply rub, steam, or dry fresh leaves to release the essential oils. Patchouli originated in Southeast Asia, namely Malaysia, but is loved and cultivated throughout the world for it's richly aromatic foliage. It grows in the form of a small bush and is from the lavender, mint, and oregano family of plants; Lamiaceae. The