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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest building a house A modern classic with over

SKU 39434205670
4.7
Description

A modern classic with over 250

Carroll County Public Library

including the rare “Mirkwood” piece

Other awards for her writing include fellowships and grants from the Guggenheim Foundation

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest building a house A modern classic with overAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media *As Seen on NBC's The Today Show! *Alan is now a chef on HULU's new series "Chef vs. Wild"! "With a passion for bringing a taste of the wild to the table, [Bergo's] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard." Tastemade From root to flower and featuring 180 recipes and over 230 of the

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