Mortellito "Cala Niuru" Rosso, 2022 Carignano 2-3 weeks with indigenous yeasts

2-3 weeks with indigenous yeasts

is Certified Organic

reflecting all the simplicity and ingenuity of its namesake

the finish is clean and persistent

Mortellito "Cala Niuru" Rosso, 2022 Carignano 2-3 weeks with indigenous yeastsAllspice, strawberries, raspberries, elegant vanilla bean vibes, hazelnut on a bright, red fruited nose. Purple flowers, strawberry meringue, orange, on a light bodied and vibrant palate. Mortellito is in the south of Sicily, same latitude as North Africas arid desert climate; The wines are bright, fresh, vervy and coastal. Dario Serrentino was a grape grower before winemaker, transitioning in 2014 with goal to produce clean and transparent wines.