Description

and Parellada

A wine to be drunk on its fruit & freshness

fermented on the native yeasts

Made with 100% gamay

Gérard Boulay Sancerre, 2017 sweet wine and ParelladaFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Gérard Boulay Sancerre, 2017 sweet wine and Parellada

You may also like

recommand products