Nervi, Gattinara Vigna Molsino other_regions hoisin and cinnamon on the

hoisin and cinnamon on the black cherry and raspberry liqueur scents that also display an herbal hint

There is superb complexity and fantastic length and this mineral-driven effort should be capable of drinking well after only 12 years or so of bottle age but require a solid 20 before it’s completely mature

Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth

The palate shows great balance

Nervi, Gattinara Vigna Molsino other_regions hoisin and cinnamon on theThe 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. Antonio Galloni