Case of Pear Halves In Light Syrup Choose Weight:Case (6 -10 lb) It is well suited for

It is well suited for sauces

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Usage TipsRehydrate with warm water before use in wet dishesUse dry in seasoning mixes or meat rubs1 tsp dried minced garlic ≈ 1 clove fresh garlicAdd early in cooking to allow full flavor release

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Case of Pear Halves In Light Syrup Choose Weight:Case (6 -10 lb) It is well suited forThese tender pear halves are peeled, cored, and packed in a lightly sweetened syrup to preserve flavor and texture. Ideal for use in bakeries, foodservice kitchens, salad bars, and institutional settings, theyre shelf stable and ready to serve or bake. Their consistent size and quality make them perfect for both sweet and savory recipes. Features Packed in light syrup for balanced sweetness Peeled, cored, and uniformly sized halves Fully cooked and