Kilner Butter Churner Honey coloured White Balsamic Chicken with Tarragon

White Balsamic Chicken with Tarragon

"The one book you must have

step-by-step guide from the experts at America’s Test Kitchen is perfect for first-time and experienced canners alike

In addition to their décor savvy colour pallet

Kilner Butter Churner Honey coloured White Balsamic Chicken with TarragonMake delicious, homemade butter with the Kilner Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner Butter Paddles. The butter milk can be utilised for pancakes or scone