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Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipe

SKU 42398192514
4.8
Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipe
Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipe
Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipe
Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipe
Description

made with a time-honored recipe

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Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipeAromatic and Medicinal Rhizome Common Names: Finger Root, Chinese Ginger, Lesser Galangal, Krachai, Temu Kunci Family: Zingiberaceae Origin: Southeast Asia Finger Root (Boesenbergia rotunda), also known as Chinese Ginger or Krachai, is an aromatic rhizome widely used in Southeast Asian cuisine and traditional medicine. The plant is named for its long, finger like roots, which are highly valued for their distinctive flavor, similar to ginger but milder

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