Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy artigee Diameter (cm) : 24

Diameter (cm) : 24

The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002

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food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More - Matthew James Duffy artigee Diameter (cm) : 24"A must read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD from sourdough to yeasted dough, pizza dough and more by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy to read instructions. Youll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes