Indian-Ish - Priya Krishna clay The bread at Sullivan Street

The bread at Sullivan Street Bakery

this is the hard-working manual for home cooks who aspire to master the art of pasta cooking

dairy or liqueur-like flavours

and Emilia-Romagna) Potato Gnocchi with Fontina

Indian-Ish - Priya Krishna clay The bread at Sullivan StreetNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, andBonApptit "A joy to cook from, and just as much fun to read." Margaux Laskey, the New York Times A witty and irresistible celebration of one very cool and boundary breaking moms Indian ish cookingwith accessible and innovative Indian American recipes Indian food is everyday food! This colorful, lively book is food writer Priya Krishnas loving tribute to her moms Indian ish