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A Taste of Provence by Leslie Forbes - 1987 First American Edition paprikas weiss Like a little army of

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Like a little army of shiny sous-chefs that never tire

the bird sits inside a medallion of gold and peach lusterware like a glamorous portrait

a holly leaf

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A Taste of Provence by Leslie Forbes - 1987 First American Edition paprikas weiss Like a little army ofThe real Provencal cuisine was essentially lived and spoken, but not written down. It remains in the memories and long established habits of grandmothers like Madame Bonnet, and in the country's more remote towns, where tourists with a dislike of garlic seldom stray Leslie Forbes {HISTORY} Not many cookbook authors can claim to be equally talented artists, travel journalists, and fiction writers too, but in the case of Canadian born author Leslie

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