Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Caraway Seed while the smooth interior surface

while the smooth interior surface allows for even pressure when squeezing out icing or other decorations

Whole Wheat Coarse is the food prepared in the grinding and bolting of cleaned hard wheat

Decorcrem White Chocolate Bulk Packaging: 10 lb Pail

Liquid fondant consists of small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that resists caking

Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Caraway Seed while the smooth interior surfaceCase (5 5 kg Block) Callebaut item #MALCHOC DCAL 101: Dark chocolate with bold, balanced and solid chocolate taste the sugar is replaced with maltitol. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811.