Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
Bollinger's 2009 Millésime Edition Limitée 007 has a very clear
Ripe and very fresh aromas blend notes of red and dark pinot fruit with those of violet and cool earth
This could use better depth
Comtes Lafon, Meursault Desirees other_regions_italy The maximum degree of temperatureNA
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