Description
who’s learned to stop thinking like a chef
including: Quick breads
Simply unscrew tenderizer and flip over to use pounder
Discover the stress-free way to cook a delicious (and never dry
KitchenWise Essential Food Science for Home Cooks - Shirley O. Corriher holiday who’s learned to stop thinkingThe James Beard Awardwinning, bestselling author of CookWiseand BakeWise delivers essential cooking know how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corrihers down to earth advice with scientific expertise to address everyday cooking issues.
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