Domaine du Bagnol Cassis Rosé 2025 3.0L 1ER On the nose

On the nose

minerality and chalkiness are evocative and expansive

Casoni '1814' is based on a historical recipe of the Casoni family using local herbs

Beginning in the 1980s

Domaine du Bagnol Cassis Rosé 2025 3.0L 1ER On the noseNo estate expresses the salt kissed limestone driven terroir of the idyllic Provenal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sbastien Genovesi, crafts a ros of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Comprising 50% Grenache, 30% Cinsault, and 20% Mourvdre, Bagnols Cassis Ros is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the