Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives This 10 weight (Light) Nano-Oil

This 10 weight (Light) Nano-Oil has the perfect viscosity for knife pivots

The sheath has both a transport lock (the folding bracket with a strap) and a working safety detail that allows the knife to be in place until you decide to use it

It has a textured aluminium handle incorporating a strap cutter

71in 120mm

Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives This 10 weight (Light) Nano-OilKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing