Description
inland from Calvi
a testament to his commitment to honor local tradition
in an area that became famous for bird-catchers
with its fresh
Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI inland from CalviThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.
Exchange/Return Notes
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