Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black Rinse thoroughly with clean water

Rinse thoroughly with clean water after washing

Silicone seal ensures airtight closure to preserve freshness

allow the pot to cool before cleaning to maintain its quality and longevity

Experience the perfect blend of style and functionality with the Napier Japan Nose Celebrity Tissue 200 Pairs

Misono 180mm Gyuto Knife (Hollow Edge) - No.561 Material_Japan Black Rinse thoroughly with clean waterDescription Discover the Misono 180mm Gyuto Chef's Knife, model No. 561, featuring a dimpled blade. Forged from premium high carbon 13% chrome molybdenum stainless steel, these superior kitchen knives provide outstanding resistance to rust and remarkable hardness. The dual sided blades are engineered with a dimpled edge, ensuring effortless slicing and preventing food from adhering. Offered in a selection of five dimensions, these essential tools are