Abreu, Thorevilos Cabernet Sauvignon Vintage:2010 floral and ample spice and

floral and ample spice and earth nuances

Readers who prefer more aromatic complexity might prefer to cellar the 2012 for another few years

with menthol

lightly torrefied and desiccated fruit concentrates

Abreu, Thorevilos Cabernet Sauvignon Vintage:2010 floral and ample spice andGrown on white volcanic ash soil, the deep garnet purple colored 2014 Thorevilos Proprietary Red has a very meaty nose with charcuterie, beef drippings, truffles and wood smoke over spice cake, blackberry tart, warm blackcurrants, earth and anise plus a waft of cedar chest. The palate is very firm, grainy, lively and taut with loads of earthy savory layers and great length.