Magnolia Anjou Blanc by Chateau de la Roulerie, 2018 alvarelhao 96% Zinfandel

96% Zinfandel

WINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel

The farmer says it could be Dolcetto

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Magnolia Anjou Blanc by Chateau de la Roulerie, 2018 alvarelhao 96% ZinfandelChenin Blanc Anjou, France "Farming vinification practices: Certified Organic since 2015. Since 2011, Philippe has started to convert to biodynamie and face the number of challenges presented by the conversion. Dry white wines are only produced since the beginning of 2000. They favor higher acidity and elegance: malolactic fermentation is blocked, there is no btonnage or skin contact, and the use of oak is discrete. Philippe only uses larger barrels,