KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C In recent times

In recent times

Replace the most widely used hones in your kit

Lock Type Ball Bearing

and should only be used for super quick sharpening as the need arises

KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C In recent timesWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8"