Altamente Monastrell Carignan black and boysenberry fruit loaded

black and boysenberry fruit loaded with brisk acidity and minerality

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Soil Type:  Calcarous

Altamente Monastrell Carignan black and boysenberry fruit loadedBLEND 100% Monastrell VINEYARDS Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy stony soils with very little rain. WINEMAKING Harvested by hand. Native yeast fermentation with all vinification and elevage done in tank. TASTING NOTES Complex aromas of red berries and cherries with subtle floral notes. The palate is smooth with ripe black raspberry and cherry compote flavors that while deep