Frozen Fruit White Peach Puree Boiron Frozen Cakes Henry & Henry apricot pastry

Henry & Henry apricot pastry filling also serves as a wonderful addition to traditional hamantaschen - Jewish triangular pastries that are traditionally filled with a variety of sweet fillings

The inviting warmth of this classic flavor will whisk you away to a world of sweet nostalgia and pure satisfaction

ensuring uniformity in recipes

You can prepare all your recipes fulfilling your creativity

Frozen Fruit White Peach Puree Boiron Frozen Cakes Henry & Henry apricot pastryColorful and sweet, this white peach fruit puree by Boiron of France is made from meticulously selected white peaches made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION Weight: 2. 2 lbs