Description
with vibrant acidity and a creamy mouthfeel
and the pomace undergoes a natural four-month withering process
with a pleasant base of enveloping jam
Crafted in the Franciacorta region of Lombardy
La Fornace Brunello di Montalcino Riserva DOCG 2019 party with vibrant acidity and aSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500
Exchange/Return Notes
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