Les Jamelles Pinot Noir, 2023 Carneros Then the bunches are left

Then the bunches are left intact and whole-bunch pressed and after a very light settling racked to older French barriques where the wine ferments on the lees

deep pink color

They farm using no chemicals

The Fanti Family has been producing wine and extra virgin olive oil in Tuscany for nearly 200 years

Les Jamelles Pinot Noir, 2023 Carneros Then the bunches are leftFounders Catherine and Laurent met as oenology students in 1986, coming from Beaujolais and Burgundian wine families. After travelling, they discovered their passion to create varietal specific wine, focusing on the Languedoc region due to the diversity of the terroir and affordability of land. Founded in 1995, "Les Jamelles" evokes the thread of roundess of throughout their wines, using the plural form to highlight the focus on multiple varietals.