Jerome Chezeaux Nuits Saint Georges 2015 LONG ISLAND which contribute layers of complexity

which contribute layers of complexity and depth of flavor

has built a cellar made of hemp bricks

with hints of ripe apple and syrups

They primarily produce “Muscadet Sèvre et Maine sur Lie”

Jerome Chezeaux Nuits Saint Georges 2015 LONG ISLAND which contribute layers of complexityThe Chezeaux family owns almost four hectares of vineyards within the village appellation of Nuits Saint Georges. The vineyards are found within a number of lieu dits but the ultimate cuve that is bottled is principally from the Charbonniere site supplemented by Les Chaliots and Aux Saint Julien. The vines are very old, some being planted over eighty years ago (written as of early 2012). The soil is a mix of silts of clay, reddish brown in color,