Forts Latour other_regions The wine is aged in

The wine is aged in very mild oak in order to maintain the purity of the fruit and the robust tannins that come naturally to it

Roberto Voerzio describes 2008 as a year that was cold from start to finish

full and mouth coating finish thanks to the impressive amounts of dry extract

an amalgam of ripe black fruits

Forts Latour other_regions The wine is aged inDark crimson with a little age at the rim. Beefy, bloody notes on the nose. Quite open. Already quite soft and round on the front palate with fine tannins only on the very end. You could drink this now with food but there is still lots of life in it. More substantial than the 1996 Forts. Vigorous and powerful.