A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition poole - Stamped on bottom with

- Stamped on bottom with Homer Laughlin mark and Household Institute mark

One of the most wonderfully whimsical things about a vintage cookbook are the suggested menus that often accompany the recipes

this bowl is up for a bevy of tasks

- Stamped with the maker's mark on back

A Cook's Tour of San Francisco by Doris Muscatine - 1963 Book Club Edition poole - Stamped on bottom withFor most of the city's history it has deserved a reputation for a cuisine of opulence and excellence. It has synthesized, in the best possible manner, an inheritance of foreign flavors with local tradition for lusty eating first supported by gold mine money and gold mine appetites. Supplied by an immediate and abundant source of sun ripe fruits and vegetables, flanked by game forests, ranch lands, an ocean full of sea food, circled by the best